Vitamin C Magic

A couple of months ago I took up the study of biochemistry because I was talking to people about the effects of the Beck Bio-tuner and how it rehabilitated the neurotransmitters when it occurred to me that I didn't really know what I was talking about in any depth and could give only a limited talk on the subject. I am pleased to say that it has been an interesting and very profitable time for me. A smooth ride and a lot of good info assimilated. My understanding and talks are much better now that I understand so much more about catecholamines and the like.

As for vitamin c, which is very strongly linked here, I can now tell you this;
Vitamin c production is intimately linked to a chemical called SALVESTEROL. This is produced in plants in reaction to fungal attack on the plant and is the direct cause of vitamin c production in fruits.
When growers use an anti-fungal on their crops they reduce, or inhibit, the production of this SALVESTEROL and consequently the vitamin c content of these fruits is very low. No SALVESTEROL, or a low concentration of it, means no vitamin c or a low amount present in the fruits.

Vitamin c is an important vitamin for many reasons and we are one of the few species which cannot manufacture it in our bodies by biochemical synthesis or metabolic modification. One reason is that it is an antioxidant – perhaps the most important one - an electron donor.

PGPR, (polyglycerol polyricinoleate) mentioned in one of my posts the other day, is a HYDROXYL.
A HYDROXYIL is a free radical, a molecule missing an electron which it steals from your body, setting up a never-ending cascade of electron stealing in your body's molecules. Remember musical chairs? Nine chairs and ten people? Molecules in your body steal from one another in an endless cascade of electron theft and you are not operating efficiently and gradually become unhealthier.
Vitamin c is an electron donor and any molecule in your body which is missing an electron will take one from the vitamin c and rectify its condition. I recommend the video on vitamin c by Dr. Suzanne Humphreys. Brilliant and informative for the layman.

The SULPHONE HYDROXYL discovered bye by Bob Beck in 1975 is found in Garlic – all of the onion family – is a free radical electron thief and highly damaging to the body as well as the brain. Vitamin c will rectify the situation of missing electrons, and coming off garlic – in particular – will help prevent a re-occurrence.

This SULPHONE HYDROXYL passes through the blood brain barrier and dissociates both hemispheres of the brain and it is not possible to enter the psychic states which show up on an electroencephalograph trace when genuine psychics are in operating mode. Communication between the hemispheres is blocked and you cannot access the higher functions resident in the right brain but are stuck in the logic chopping, number crunching left brain only. The alpha/theta border, 7.83 Hz, where the psychic activity take place is closed to you.
See Tony Wrights seminal work on left brain/right brain in a book called “Left in the Dark” The right brain can do anything the left brain can do and it does it without the need to be taught how to do it, never tires, and much more.

The argument in favour of garlic and the rest of the onion family is of the usual half truth kind put out by uninformed people and shills and relies on you taking their word for it and not doing any research yourself. Only lazy, or silly people get caught by this. Always check!
I include everything I say in that respect. Don't take my word for anything.
Yes, there are limited physical health benefits from taking them – but only at the price of loss of whole brain function. No ta! These small benefits can be had from other foods less harmful to us.


The other half truth we hear all the time from the same kinds of people is that distilled water pulls the minerals out of the body. Yes, it does, but only the harmful non organic minerals which hurt you.
Check out what the Mayo Clinic says about non organic minerals in the body –
“they are responsible for most if not all of gastrointestinal diseases”.
The are the source of strokes, embolisms, heart attacks and rheumatoid arthritis. Not to mention gall stones, kidney stones and calcification of the pineal gland. The pineal gland is constructed of the same lens tissue as the eyes and is the inner eye with which we 'see' things in our mind.
Eat your garlic and onions, drink tap water or spring water and you are 'furring up' exactly the same as your kettle does.
Good luck with that!

Musashi.